Lactose is a natural sugar found in milk and milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, a deficiency of lactase leads to the accumulation of lactose in the body and causes gas, cramps, bloating, nausea, and diarrhea. Food that does not contain lactose is termed lactose free food.
March 2017, Violife Foods has launched dairy free vegan cheese particularly in Canada
May-2016, Kite hill cheese made a collaboration with General Mills, Inc. to acquire an investment of the USD 18 million to increase the product line of the non-dairy cheese.
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Some of the key players profiled in the global lactose free foods market: General Mills Inc. (U.S.), Arla Foods (Denmark), Galaxy Nutritional Foods Inc. (India), Land O'Lakes, Inc. (U.S.), WhiteWave Foods (U.S.), Barry Callebaut (Switzerland), Amy's Kitchen (U.S.), Daiya Foods (Canada), Dean Foods (U.S.), and Fonterra Co-operative Group Limited (New Zealand).
The Global Lactose Free Food Market has been divided into type, source, and region.
Based on Type: Milk, Breads, Fats, Soups and Sauces, Desserts, and Others
Based on Source: Soy, Rice, Coconut, Almond, and Hemp milks
Based on Region: North America, Europe, Asia Pacific, and ROW.
Browse the market data and information spread across 110 pages with 42 data tables and 10 figures of the report “Lactose Free Food Market Research Report - Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/lactose-free-food-market-1602
The global lactose free foods market is segmented into North America, Europe, Asia-Pacific, and Rest of the World. Europe is estimated to hold a significant market proportion in 2018, and the trend is expected to continue throughout the forecast period. The growth of the lactose free foods market in Europe is attributed to various factors.
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