Collagen Peptide Importance

Collagen is structural protein found in skin, hair, bone and body tissue.

Know more visit here <a href="https://www.marketresearchfuture.com/reports/collagen-peptide-market-6438">Collagen Peptide Market</a>

Food Allergy Market is Determined to Grow at a CAGR of 6.6% by 2023

The Global Food Allergy Market is growing at a rapid pace; mainly due to the increasing prevalence of allergies for various types of food. The increasing number of patient pool suffering from food allergy has spurred the growth of the market. Besides, factors such as the spreading awareness towards the availability of treatments, technological advancement, and the rapid adoption of these procedures to treat food allergies are escalating the market on the global heights.

The Global Food Allergy Market is driven by some of the leading players including Intertek Group plc (U.K.), SGS S.A. (Switzerland), TUV SUD PSB.PTE. Ltd. (Germany), Eurofins Scientific (Luxembourg), ALS Limited (Australia), Merieux Nutrisciences Corporation (U.S), Microbac Laboratories Inc (U.S.), AsureQuality Ltd (New Zealand), Symbio Laboratories (Australia), Thermo Fisher Scientific Inc. (U.S.), Romer Labs (Austria), and NEOGEN CORPORATION (U.S.).


The MRFR analysis is segmented into six key dynamics for the convenience of understanding;
By Allergen Source: Vegetable Allergens, Animal Allergens, and Pseudo Allergens among others.
By Food Tested: Infant Food, Processed Food, Dairy Products & Alternatives, and Seafood & Meat Products among others.
By Tests: Skin Prick Test, Blood Test, and Oral Food Challenge among others.
By Products/Technology: Test Kits, ELISA Systems, Allergen Assays, PCR (Polymerase Chain Reaction), and Allergen Assays among others.
By End-users: Hospitals, Clinics, and Diagnostic Centers among others.

The North American region is the dominating market for food allergy, accounting for a significant market share. The rise in the prevalence of various types of food allergies drives the regional market. Moreover, factors substantiating the growth of the regional market include the presence of a well-developed healthcare sector and huge healthcare expenditures. Furthermore, the presence of key players such as Thermo Fisher Scientific Inc., and Microbac Laboratories Inc., among others influences the regional market growth positively.


December 03, 2018 – AllerGenis, LLC. (the UK), a recently launched new food allergy diagnostics company published its study report in The Journal of Allergy and Clinical Immunology (JACI) that demonstrate company’s ability to predict, with significant accuracy, milk allergy patients’ outcomes before milk oral immunotherapy treatment (Milk-OIT) is administered.

Company’s novel milk allergy diagnostic assay was used during the study for the purpose of bringing innovative, precision diagnostic solutions to food allergy clinicians. This publication is part of the AllerGenis’ broader effort to create a food allergy diagnostics platform.

Cocoa Butter Alternatives Market is Projected to grow at 9.07%

Cocoa butter alternatives are establishing their market position strongly due to the plethora of advantages offered by them. Market reports associated with the food, beverages & nutrition sector made accessible by Market Research Future along with published reports on other sectors have been lately put out along with a report on this industry. The market is likely to attain revenues worth USD 1,255 million by 2023 while growing at a CAGR of 9.07% in the forecast period.


The major contributing companies in the cocoa butter alternatives market globally are Fuji Oil Holdings, Inc. (Japan), Wilmar International Ltd. (Singapore), Nisshin OilliO Group, Ltd. (Japan), Bunge Ltd. (U.S.), Cargill, Incorporated (U.S.), Danisco A/S (Denmark), 3F Industries Ltd. (India), AAK AB (Sweden), and Felda IFFCO Sdn. Bhd. (Malaysia).

The market for cocoa butter alternatives market globally is segmented since source and type. Based on type, the market segmentation consists of Cocoa Butter Substitutes (CBS), Cocoa Butter Replacers (CBR) and Cocoa Butter Equivalents (CBE). The cocoa butter equivalent segment is leading the market, due to its noteworthy characteristic of being compatible with cocoa butter in almost any ratio without changing the properties of cocoa butter. By source, the market is segmented into sal, shea, illipe & palm kernel stearin, kokum & mango kernel, and others.

The regional analysis of the market for cocoa butter alternatives is segmented into regions such as North America, Europe, Asia Pacific, and Rest of the world. Among these regions, the North American region is expected to maintain its domination through the forecast period, due to strong economic growth and growing consumption of cocoa butter alternatives. The North American region is projected to achieve USD 555.7 million in revenues by 2023. However, the Asia Pacific region is the most quickly rising region in terms of consumption of cocoa butter alternatives and is likely to increase at a CAGR of 9.85% in the forecast period.


India, August, 2018 Market Research Future Published a Cooked Research Report on Global Cocoa Butter Alternatives Market Research Report.

Glycinates Industry categorizes the by, Type, Form, Application and Region

Increasing demand for dietary supplements and nutritive food & feed is one of the major factors contributing to the growth of the global glycinates market. Additionally, the increasing demand for functional food & beverage and high-performance feed products has surged the demand for glycinates at a global level. Glycinates are serving as an important additive in most of the food, beverage, supplements, and animal feed products. Availability of glycinates in various forms has influenced the demand from various industries apart from food & feed industry.


The major players in the glycinates market
  • Ajinomoto Co., Inc. (Japan)
  • Clariant AG (Switzerland)
  • Solvay SA (Belgium)
  • BASF SE (Germany)
  • NovoTech Nutraceuticals Inc. (U.S.)
  • Dunstan Nutrition Ltd. (New Zealand)
  • Shijiazhuang Donghua Jinlong Chemical Co Ltd. (China)
  • Schaumann GmbH & Co. KG. (Germany)
  • Aliphos Belgium SA/NV (Belgium)
  • Albion Laboratories, Inc. (U.S.)
The global glycinates market is segmented into type, form, and application.
Based on the type, it is segmented into zinc, copper, manganese, magnesium, calcium, sodium, and others. Among all, the magnesium glycinate segment is dominating the market.

Based on the form, it is segmented into liquid, powder, and others. Among all, the powder segment holds the major market share due to its wide range product applicability including food, beverages, feed, supplements, and others.
Based on the application, it is segmented into foods, beverages, nutraceuticals, animal feed, and others. Among all, the feed segment is dominating the market.

The global glycinates market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American region is dominating the glycinates market followed by Europe. Increased demand for feed & food additives in the developed countries such as the U.S., the U.K, Germany and France has uplifted the glycinates market. Furthermore, the major key players are continuously involved in R&D activities to come up with new & enhanced products for wide range applicability.


Market Research Future published a half cooked research report on the global glycinates market, which is estimated to grow at a CAGR of 5.5% during the forecast period, 2017-2023.

Natural Antimicrobials Market is expected to grow at a CAGR over 7.38% from 2017 to 2023

Natural antimicrobials are chemical or natural compounds which are primarily added to food products in order to restrict the microbial growth. They are used to preserve flavor, taste, and other food qualities. Also, natural antimicrobials help in reducing spoilage caused by bacteria, fungi, and yeast which increases the product shelf-life.
This report includes a study of strategies used in the market, mergers and acquisitions, and multiple product launches by natural antimicrobials market players. It further includes product portfolios and developments of leading players, which includes
  • du Pont de Nemours and Company (U.S.)
  • Royal DSM NV (the Netherlands)
  • Univar Inc. (U.S.)
  • Kemin Industries, Inc. (U.S.)
  • Galactic S.A. (Belgium)
  • Hansen A/S (Denmark)
  • Brenntag AG (Germany)
  • Siveele B.V. (the Netherlands)
  • Cargill, Incorporated (U.S.)
  • Handary SA (Belgium)
  • BASF SE (Germany)
  • Celanese Corp. (U.S.)
The global natural antimicrobials market is segmented into type and application.
Among the type, the plant-based natural antimicrobials segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register a healthy CAGR of 7.79% during the given period due to increasing consumer demand for green label products as a preservative in packed and food frozen products. Among application of natural antimicrobials, the dairy & frozen desserts segment is accounting for approximately 27.57% market share followed by the beverages accounting for 21.24% of the global natural antimicrobials market.
The global natural antimicrobials market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, North American region is dominating the market over the forecast period. The market is projected to grow at a CAGR of 8.15% during the review period. This is attributed to high consumption of natural antimicrobials in this region. Furthermore, Asia Pacific is projected to witness the highest growth rate during the forecast period 2017-2023. In Asia Pacific, China is dominating the market with market share of 40% in the year 2017.
Market Research Future published a cooked research report on the Global Natural Antimicrobials Market volume which is estimated to grow at 7.38% by 2023.

Feed Flavors and Sweeteners Market Size, share 2019, Trend, Global Analysis, Key Players Strategy and Forecast to 2023

The feed flavors and sweeteners market are estimated to expand at a healthy CAGR of 3.3 % during the forecast period (2017-2023) owing to the growing demand for nutritive animal feed products, asserts Market Research Future (MRFR). Feed flavors and sweeteners are synthetic or natural ingredients which are mixed up with poultry, livestock, and feed of other animals to enhance the sensory attributes of animal feed. They are used to improve the bitter taste of animal feed and improve the feed uptake.


Prominent Key Players
The major players operating the global market are Kerry Group Plc (Ireland), Alltech Inc. (U.S.), Kemin Industries Inc. (U.S.), Prinova Group LLC (U.S.), S.A. (Spain), Biomin Holding GmbH (Austria), Pancosma SA (Switzerland), Grupo Ferrer Internacional, Solvay SA (Belgium), Nutriad Holding BV (the Netherlands), and Norel S.A. (Spain).

Segmentation Analysis
The global feed flavors and sweeteners market have been segmented based on form, type, livestock, and region.
By mode of type, the feed flavors and sweeteners market has been segmented into feed flavors and feed sweeteners.
By mode of form, the market has been segmented into liquid, dry, and others.
By mode of livestock, the market has been segmented into poultry, ruminants, swine, aquatic, and others.


Regional Analysis
Geographically, the feed flavors and sweeteners marker span across regions namely, Europe, North America, Asia Pacific, and Rest-of-the-World.
Among all the regions, Asia Pacific is presumed to dominate the global market closely followed by North America. China and India are the key consumers of feed flavors and sweeteners in this region, which further boosts the market growth. Also, with the growing demand for feed additives like flavors and sweeteners among the livestock holders, the market is expected to flourish in the coming years.

Industry/ Innovation/ Related News:
06 Sep 2018: Amyris has announced that its zero-calorie sweetener which has been made from sugarcane has received the designation as Generally Recognized as Safe by an independent expert panel. The designation has been based on US Food & Drug Administration requirements and lets Amyris begin commercially selling its natural, new, zero-calorie sweetener.

MicroEncapsulation Market Developments in Retail Landscape, Rising Demand for Convenience Food

Market Research Future (MRFR)’s extensive study reveals that the global micro-encapsulation market is expected to surge at an exceptional CAGR of 11.22%, surpassing the value of USD 212,761.2 million during the forecast period (2017-2023). Extensive use in various industries such as pharmaceutical & healthcare products, food & beverages, household & personal care products to enhance product functionality fuels the market growth. The market players serve the urge to respond to these new opportunities by expanding their global presence and services. Moreover, shifting focus towards healthier lifestyle and changing dietary preference marks the market expansion in the region. The micro-encapsulation market will also note a dramatic growth on the back of growing food additives industry where it extensively used for the production process.


Prominent Key Players
The key players in the global micro-encapsulation market include Symrise AG (Germany), Balchem Corp. (U.S.), Syngenta AG (Switzerland), BASF SE (Germany) and LycoRed Ltd. (Israel) and others.
Segmentation Analysis
The global microencapsulation market is segmented based on technology, coating material, and application
By technology, the market is segmented based on atomization, liposome entrapment, spray, and pan coating. 
By coating material, the market is segmented based on polysaccharides, proteins, lipids, and resins. 
Various applications in the global micro-encapsulation market are home and personal care, agriculture, pharmaceuticals & healthcare and industrial & chemical. 
Regional Analysis
Globally the North American region has the upper hand and dominates the global market. The region is projected to surge at a CAGR of 10.86% during the forecast period. The growing awareness along with demand for fortified food products, growing demand from the pharmaceutical industry for numerous applications, and the advent of new technologies have driven the market growth in the region.
MRFR notes that Asia Pacific is anticipated to grow at the highest growth rate during the forecast period. In the region, China holds the major market share and will reach valuation of USD 1,042.5 million during the assessment period. The regional market has picked up immense speed since the demand from the food & beverages industry has quadrupled in the past few years. The other factors triggering the market growth are emerging economies, technological advancements, and rapid industrialization.
Industry/ Innovation/ Related News:
India, July, 2018 Market Research Future Published a Cooked Research Report on Global Micro-Encapsulation Market Research Report.

Collagen Peptide Importance

Collagen is structural protein found in skin, hair, bone and body tissue. Know more visit here <a href="https://www.marketresearchf...